Healthy Almond Lentils Kheer / Baadam and Dals Payasam

Ingredients: Yellow Moong dal  2 tbsp Channda dal 1 tbsp Almond powder  5 tbsp or almonds 12- 15 pieces Jaggery  5 tbsp Milk 1/4 cup Ghee 1 tbsp (optional) Directions: Dry roast the dals on medium low flame. Soak the jaggery in the hot water for 10 mins. Cook the dals in sufficient water. OR…

Cabbage Manchurian

Ingredients: For Manchurian Chopped Cabbage 1 cup Shredded Carrot 1/2 cup Red chili powder Salt Corn flour 2 tbsp Maida/ all purpose flour 2 tbsp For Gravy Oil 3 tbsp Garlic (chopped 1 tbsp0 Colored peppers  1/2 cup Cubes Onions (Cubes) Soya sauce 1/2 tsp Vinegar 1/2 tsp Red chili paste 1/2 tsp Tomato ketchup 1/2 tsp Sugar (optional)…

Quick and Easy Hot Chocolate

Ingredients: Milk 1 cup Sugar 1/2 tbsp Coco Powder 1 tbsp Whipping cream 1 tbsp Direction: Boiled the milk Add sugar Add coco powder Continue the boil milk couple of more mins.  Then switch off the stove. Add whipping cream on top and grated chocolate. Enjoy!!  

Mango Jam

Ingredients: Mangoes 2 medium size Sugar 2/3 cup ( I added 1/4 cup extra ) (Depends on Mango’s sweetness) Water 1/4 cup Lemon 1 tbsp Process: cut the mango roughly and put it in a blender. Add water Blend it in a blendar Pour mango puree into a heavy bottom pan / kadai Boil the…

Whole Jowar and Brown Rice Idly

Ingredients: Urid Dal 1 cup Idly rice 1 cup Brown rice 1 cup Whole Jowar grains 1 cup Poha 1/4 cup Salt Method: Soak all the ingredients at least 6- hours in separate vessels. Then, rinse the urid dal, both the rice and jowar grains couple of times. Drain the soaked urad dal and grind…