Mixed Veg Pancake

Ingredients: Flours Channa flour 1 tbsp Bajra  Flour 1/4 cup Brown rice flour 1/4 cup Wheat flour 1 1/2 tbsp Veggies Grated carrot Grated potato Chopped Spinach Chopped Chopped Cilantro Chopped Cabbage   Spices Black pepper 1/4 tsp Red chili powder 1/2 tbsp Salt as per taste Cumin seeds 1/4 tsp Method: In a wide…

Lentil /Dal Mixed Veg Soup

Ingredients: Red lentil/ dal COOKED-  1/2 cup Veggies Chopped garlic 2 cloves Chopped onion 1/4 cup Diced carrot 1/4 cup Diced Potato 1/4 cup Diced sweet potato 1/4 cup Diced beans 1/4 cup Chopped Spinach 1/4 cup Green peas 1/4 cup or less Butter 1 tbsp Oil 1 tbsp Method: In a pot add add…

Millets Pongal

Ingredients: Millets 1 scoop (any type) Soaked Whole green Moong dal 1 scoop Water 1 1/2 or 2 cups Jaggery 2 scoops Frozen Coconut 1 tbsp Ghee 2 tsp  Nuts -few     Method:   In a pot, add water, let it boil, then, add washed millets and Moong dal.   Cook, until the millets and dal get soft…

Aanapakaya Halwa / Bottle gourd Halwa

Ingredients: Bottles gourds 2 (any size) Sugar Water Ghee 1 scoop Some melon seeds Method: Peel the  Anapakaya / Bottle gourd, Shreded  both of them and let it keep aside at least 15 mins. Squeeze out the water from Bottle Gourd (DO NOT THROW THE BOTTLE GOURD WATER). In a wide pan,  fry it for 10 mins on…

Quinoa Dum Biryani

Ingredients: Onion 1 big Oil 3, 4 tsp For cooking Quinoa item: Quinoa 1/4 cup Water 2 1/2 cups Mint leaves few Salt  1/4 tsp Cumin seeds 1/4 tsp Shahi Jeera 1/4 tsp Oil 1/4 tsp Whole Garam Masala Clove 3,4 Cinnamon stick 1/2 inch Cardamom 1 Star Masala 1 Bay leaf 1 For Curry: Veggies:…