Ingredients: For Kimchi: fine chopped garlic 1 TBSP fine chopped onion 1 TBSP kashmiri red chili powder / red chili powder 1/2 tsp or as per taste Salt vinegar 1/4 tsp soya sauce 1/4 tsp For Noodles noodles 1 1/2 cups ( any brand) water 4 cups salt veggies carrot green peas mushroom fried tofu…
Tag: indo/chines
Schezwan Brown rice Salad
Ingredients: Schezwan sauce 1/4 tsp Oil 2 tbsp Salt Veggies Carrots Beans Color bell peppers Zucchini Broccoli Cabbage Green Peas Spring onions Garlic Method In a pan, add oil and garlic Add all veggies Saute on medium high flame till veggies get tender Add salt and schezwan sauce Mix well and…
Thai Stir-Fried Eggplant / Brinjal
Ingredients: Purple long Eggplant / brinjal 1 Garlic 4, 5 Red chili 1 Bean red chili paste 1 tbsp Soy Sauce 1/2 tsp Cornstarch 1/2 tsp Water 3, 4 TBSP Method: Cut the Eggplant 2″ lengthwise In a pan add oil and add eggplant pieces Add salt Salt prevents from bitterness (DO NOT SKIP SALT…
Bean Chili Sauce Paste
Ingredients: Cooked Red beans 1/4 cup Garlic 5, 6 pods Ginger small piece Red chili 2 Salt Sugar 1 TBSP Oil 1 1/2 TBSP Method: Heat the oil in a pan, add garlic chunks Fry them two minutes Add red chili and fry it a minute Take them out In a mixi…
Quick and Easy Schezwan Veggie Salad
Ingredients: Schezwan sauce 1/4 tsp Oil 2 tbsp Salt Veggies Carrots Beans Color bell peppers Zucchini Broccoli Cabbage Green Peas Spring onions Garlic Method In a pan, add oil and garlic Add all veggies Saute on medium high flame till veggies get tender Add salt and schezwan sauce Mix well and…
Thai Red Curry Paste
Ingredients: Dried red Chilies – 20 Coarse sea salt/regular salt – 1 TSP Cumin seeds – 3/4 TBS Coriander seeds – 1 TBS Black or white peppercorns – 1/2 TSP Chopped shallots/ red onions – 1/4 Cup ( I used white onions) Chopped lemongrass – 3 TBS Chopped galangal/ginger – 1 TBS Lime zest or…
Cabbage Manchurian
Ingredients: For Manchurian Chopped Cabbage 1 cup Shredded Carrot 1/2 cup Red chili powder Salt Corn flour 2 tbsp Maida/ all purpose flour 2 tbsp For Gravy Oil 3 tbsp Garlic (chopped 1 tbsp0 Colored peppers 1/2 cup Cubes Onions (Cubes) Soya sauce 1/2 tsp Vinegar 1/2 tsp Red chili paste 1/2 tsp Tomato ketchup 1/2 tsp Sugar (optional)…
Schezwan Millets
Ingredients: Veggies Shredded cabbage 1/2 cup Carrots 1/2 cup Color Bell Peppers 1/2 cup onion 1/4 cup (optional) Beans 1/4 cup Garlic 3, 4 minced Sauces Soy sauces 1/4 tsp Vinegar 1/4 tsp Schezwan sauces 1/2 tsp Ketchup 1/4 tsp Salt Process: In pan, heat up oil, add garlic, fry for a minute. Add all…
Schezwan Fried Millet
Ingredients: Cooked millets 1/2 cup Schezwan sauce 1/4 tsp Soy sauce 1/4 tsp Vinegar 1/4 tsp Ketchup 1/4 tsp Salt Oil 2 tbsp Veggies Carrots 1/2 cup Beans 1/2 cup Cabbage 1/2 cup Color Peppers 1/2 cup Garlic 2 pods Method: Heat a pan, add oil and chopped garlic and fry. The flame…
Schezwan Noodles
Ingredients: Rice noodles / any other noodles 1 stack Veggies shredded: Carrots Cabbage Beans Colored Bell peppers Spring onions Garlic 4, 5 pods Schezwan sauce 1 tbsp / as per taste Vinegar 1 tsp Soy sauce 1 tsp Oil 3 tbsp Salt Process: For Noodles: Boil enough water in a pan with some salt and few…
Chines Schezwan Sauce
Ingredients: Red Chilies 20 (soaked 20 mins in the water) Oil 5 tbs Garlic 20 pods Soya sauce 1 tbs Vinegar 1 tbs Salt Method: Heat the water in a pan, add soaked red chillies cook it for 15 mins and let it cool down. Put it in the blender and make a paste. In…
Rasoi ka Swad 