Stuffed Mooli Paratha

Ingredients: Mooli / white Radish 2 big size Wheat flour dough Masalas: Cumin Seeds 1/4 tsp Coriander Powder 1/2 tsp Cumin Powder 1/4 tsp Red Chili Powder 1/4 tsp Salt Chopped Coriander leaves few Method:   Shredded the Mooli, add some Salt and keep it aside foe while. Squeeze out all the water from Mooli Spread the Mooli, add all…

Instant Methi Paneer Rice

Ingredients: Cooked Rice 1 cup Washed and chopped Methi Leaves 1/2 bunch Paneer few cubes Green chili 1, 2 Green Peas Cumin seeds 1/4 tsp Turmeric powder – pinch Garam Masala Clove  3 Cinnamon stick 1 inch 2 Salt Oil 3 tsp Procedure: In a pan, after heat up oil, add Cumin seeds, clove, cinnamon…

Aakakarakaya Curry / Teisel Gourd Curry

Ingredients: Aakakarakaya / Teisel Gourd Onion medium size Red Chili Powder Water 1/2 cup Salt Sugar / Jaggery Tadka: Mustard seeds 1/4 tsp Cumin seeds 1/4 tsp Turmeric 1/4 tsp Curry leaves few Method: In a vessel, add oil, add mustard seeds, cumin seeds, turmeric, curry leaves and onions mix it. And fry it 2,3 mins. Add Chili powder,…

Millets Pongal

Ingredients: Millets 1 scoop (any type) Soaked Whole green Moong dal 1 scoop Water 1 1/2 or 2 cups Jaggery 2 scoops Frozen Coconut 1 tbsp Ghee 2 tsp  Nuts -few   Method: In a pot, add water, let it boil, then, add washed millets and Moong dal.   Cook to until the millets, dal gets soft and smooth. It…

Aanapakaya Halwa / Bottle gourd Halwa

Ingredients: Bottles gourds 2 (any size) Sugar Water Ghee 1 scoop Some melon seeds Method: Peel the  Anapakaya / Bottle gourd, Shreded  both of them and let it keep aside at least 15 mins. Squeeze out the water from Bottle Gourd (DO NOT THROW THE BOTTLE GOURD WATER). In a wide pan,  fry it for 10 mins on…

Kothu paratha with Spelt Flour

Ingredients: Spelt Flour Roties For Tadka: Oil 4 tsp Mustard seeds 1/2 tsp Cumin seeds 1/2 tsp Curry leaves Green chiles Salt Veggies: Carrots Onions Beans Cabbage Purple Cabbage Spinach Sprouts Cilantro (You can choose potato, green peas, tomato, egg) Method: In a big wide pan, add oil, add all Tadka ingredients, then add all veggies,…

Besan Laddu

Ingredients: Besan / Channa flour 1 cup Suji Rawa / Semolina 1/4 cup Sugar 1 cup Ghee 1/4 cup or 1/2 cup Dry nuts: Sunflower seeds Almonds Pistachios Saara pappu  (Charoli/Chironji) Method: In a wide pan, add ghee, dry nuts, along with besan, sujji rawa and fry it on low medium flame until the nice aroma comes….

Vegetable Pulao

Ingredients: Basmati rice 2 cups Water 3 cups Veggies Onion Carrots Beans Brussel sprouts Green peas Corn Potato Soya Chunks (opti0nal) Mint leaves Green Chillies Masalas Pulav masala 2 tbs Clove 3, 4 Cinnamon Stick 1″inch 2, Caradamoms 2 Bay Leave 1 Star masala Cumin seeds 1/2 tbs Ginger garlic paste Salt Oil 4 tbs Method:…

Bread cheese Disc

For Disc Bread packet 1  (used out nut bread) Butter 1/4 cup (for spreading) Ketchup 1 tbsp Cheese 1/4 tbsp For Filling Chopped colored Bell peppers 1/4 cup Grated Carrot 1/4 cup Crumbled paneer  (as per taste) Chopped Onions  1/4 cup Chopped Tomatoes 1/4 cup (after removing its seeds and squeezing out some water from it)…