Ingredients: Mooli / white Radish 2 big size Wheat flour dough Masalas: Cumin Seeds 1/4 tsp Coriander Powder 1/2 tsp Cumin Powder 1/4 tsp Red Chili Powder 1/4 tsp Salt Chopped Coriander leaves few Method: Shredded the Mooli, add some Salt and keep it aside foe while. Squeeze out all the water from Mooli Spread the Mooli, add all…
Month: November 2016
Instant Methi Paneer Rice
Ingredients: Cooked Rice 1 cup Washed and chopped Methi Leaves 1/2 bunch Paneer few cubes Green chili 1, 2 Green Peas Cumin seeds 1/4 tsp Turmeric powder – pinch Garam Masala Clove 3 Cinnamon stick 1 inch 2 Salt Oil 3 tsp Procedure: In a pan, after heat up oil, add Cumin seeds, clove, cinnamon…
Aakakarakaya Curry / Teisel Gourd Curry
Ingredients: Aakakarakaya / Teisel Gourd Onion medium size Red Chili Powder Water 1/2 cup Salt Sugar / Jaggery Tadka: Mustard seeds 1/4 tsp Cumin seeds 1/4 tsp Turmeric 1/4 tsp Curry leaves few Method: In a vessel, add oil, add mustard seeds, cumin seeds, turmeric, curry leaves and onions mix it. And fry it 2,3 mins. Add Chili powder,…
Millets Pongal
Ingredients: Millets 1 scoop (any type) Soaked Whole green Moong dal 1 scoop Water 1 1/2 or 2 cups Jaggery 2 scoops Frozen Coconut 1 tbsp Ghee 2 tsp Nuts -few Method: In a pot, add water, let it boil, then, add washed millets and Moong dal. Cook, until the millets and dal get soft…
Aanapakaya Halwa / Bottle gourd Halwa
Ingredients: Bottles gourds 2 (any size) Sugar Water Ghee 1 scoop Some melon seeds Method: Peel the Anapakaya / Bottle gourd, Shreded both of them and let it keep aside at least 15 mins. Squeeze out the water from Bottle Gourd (DO NOT THROW THE BOTTLE GOURD WATER). In a wide pan, fry it for 10 mins on…
Kothu paratha with Spelt Flour
Ingredients: Spelt Flour Roties For Tadka: Oil 4 tsp Mustard seeds 1/2 tsp Cumin seeds 1/2 tsp Curry leaves Green chiles Salt Veggies: Carrots Onions Beans Cabbage Purple Cabbage Spinach Sprouts Cilantro (You can choose potato, green peas, tomato, egg) Method: In a big wide pan, add oil, add all Tadka ingredients, then add all veggies,…
Besan Laddu
Ingredients: Besan / Channa flour 1 cup Suji Rawa / Semolina 1/4 cup Sugar 1 cup Ghee 1/4 cup or 1/2 cup Dry nuts: Sunflower seeds Almonds Pistachios Saara pappu (Charoli/Chironji) Method: In a wide pan, add ghee, dry nuts, along with besan, sujji rawa and fry it on low medium flame until the nice aroma comes….
Vegetable Pulao
Ingredients: Basmati rice 2 cups Water 3 cups Veggies Onion Carrots Beans Brussel sprouts Green peas Corn Potato Soya Chunks (opti0nal) Mint leaves Green Chillies Masalas Pulav masala 2 tbs Clove 3, 4 Cinnamon Stick 1″inch 2, Caradamoms 2 Bay Leave 1 Star masala Cumin seeds 1/2 tbs Ginger garlic paste Salt Oil 4 tbs Method:…
Bread cheese Disc
For Disc Bread packet 1 (used out nut bread) Butter 1/4 cup (for spreading) Ketchup 1 tbsp Cheese 1/4 tbsp For Filling Chopped colored Bell peppers 1/4 cup Grated Carrot 1/4 cup Crumbled paneer (as per taste) Chopped Onions 1/4 cup Chopped Tomatoes 1/4 cup (after removing its seeds and squeezing out some water from it)…