Baked Carrot French Fries

Ingredients: Carrots Olive oil 1 tsp Cilantro few Red chilli powder/Paprika 1/4 tsp Black pepper 1/4 tsp Salt Method: Preheat the over at 375 Degree Fahrenheit Cut length wise the carrots In a wide vessel, add carrots, oil and salt.. Add chopped cilantro Add red chili powder and crushed black pepper.. Combine well.. Place them on…

Dosa with Leftover Idly Batter

Ingredients: Idly batter 1 cup Rice flour 1/2 cup Shredded carrot 1/4 cup Cumin seeds 1/2 tbsp Salt Process: In a small vessel, take shredded carrot, cumin seeds and salt.. Add rice flour.. Mix well.. Add 1/2 cup water mix well without any lumps.. The prepared rice flour carrot mix, add into IDLY batter Mix…

Capsicum fry

Ingredients: Capsicum 4 medium size For Powder: Channa dal 1 tbsp Urid dal 1 tbsp Peanuts 1 tbsp Mustrad seeds 1 tsp Cumin seeds/ Jeera 1 tsp Dry red chilies 3, 4 Curry leaves Salt Turmeric 1/2 tsp Method: Heat the oil in a pan, add capsicum pieces.. Let fry for 10-15 mins. Dry roast…

Roasted Beans Chips

Ingredients: Beans 1/2 lb Salt Black pepper Oil 1 tsp Method: Preheated oven @420 for 10 mins Clean the beans and keep on dry cloth. Cut the stem.. In a wide pan, keep the beans, add salt, black pepper and oil and combine well.. Place beans on a baking tray.. Keep in the pr-heated oven…

Spinach Millets Pongal

Ingredients: Millets 1/2 cup ( Yellow Moong dal 1/2 cup Spinach hands full Water 4 cups (if you want, you can use 2, 3 cups) Black peppers 1/4 tsp Cumin seeds 1 tsp Cashews 5, 8 Green chilies 2, 3 Salt Ghee 1 tsp Oil 2 tsp Method: In a pan, add,  oil, add cumin seeds,…

Paneer Jalfrezi

Ingredients: Paneer  half of the cube Colored Bell Peppers Red Orange Green Yellow Beans 5,6 Carrot (Optional) Onion medium size, chopped Tomato 1 Ketchup 1 tbsp Ginger-garlic paste 1/4 tsp Red chili powder 1/2 tsp Dhaniya /coriander powder 1/2 tsp Jeera/ Cumin powder 1/4 tsp Garam masala 1/4 tsp Kasoori methi 1/2 tsp crushed Lemon juice 1/2 tsp Salt…

Carrot Kheer

Ingredients: Whole Milk 250 ml Carrot 2 large Sugar 200 grms or as per taste Method: Take milk in a wide pan, begin to heat the milk on a low medium flame. When the cream forming on top, then gently move the cream layer to sides. STIR IT OCCASIONALLY to make sure that it is…

Red Bell pepper Chutney

Ingredients: Red bell pepper 1 big size, cut into 1″ pieces Tomato 1 medium size Tamarind 2″ inch piece Urad dal 1 tbs Cumin seeds 1/4 tsp Red chilies 4 (as per spicy) Curry leaves few Salt Garlic 1 small pod Turmeric (optional) Tadka Oil 1 tsp Mustard seeds 1/2 tsp Cumin seeds 1/2 tsp Red chilies…

Bottle gourd/Aanapakaya Pulusu

Ingredients: Bottle gourd/ Aanapakaya 1 medium size Tamarind pulp 1 cup Green chilies 5, 6 (not using chili powder, only green chilies) Jaggery / sugar  1 tbsp (as per taste) Salt  For Tadka: Oil Mustard seeds /Aavallu 1/4 tsp Cumin seeds /Jeera     1/4 tsp Turmeric/ haldi  1/4 tsp Curry leaves few Dry red chilies 2,…

Veg Handi

Ingredients: Veggies Carrot 1 medium Gobi / Cauliflower 1/2 cup Capsicum / green bell pepper 1/2 cup Potato 1 medium size Green peas 1/4 cup Beans few For Gravy: Onion 1 medium size Tomato 1 large or 2 medium size Cashew nuts 7-8 Oil 1 1/2 tsp Whole Garam masala Cloves 3,4 Cinnamon stick 1 inch…

Hash brown with Sweet Potato

Sweet Potatoes 4,6 Salt (optional) Black pepper ( optional) Oil / Butter 3 Tbs Method: Peel the sweet potatoes, wash and shred them. In a pan, add 2 tbs oil, add shredded sweet potato into it.  (Add salt, if you need) Cook it in medium low flame for a 10 mins with lid, first 8 mins…