Carrot Kheer

Ingredients: Whole Milk 250 ml Carrot 2 large Sugar 200 grms or as per taste Method: Take milk in a wide pan, begin to heat the milk on a low medium flame. When the cream forming on top, then gently move the cream layer to sides. STIR IT OCCASIONALLY to make sure that it is…

Red Bell pepper Chutney

Ingredients: Red bell pepper 1 big size, cut into 1″ pieces Tomato 1 medium size Tamarind 2″ inch piece Urad dal 1 tbs Cumin seeds 1/4 tsp Red chilies 4 (as per spicy) Curry leaves few Salt Garlic 1 small pod Turmeric (optional) Tadka Oil 1 tsp Mustard seeds 1/2 tsp Cumin seeds 1/2 tsp Red chilies…

Bottle gourd/Aanapakaya Pulusu

Ingredients: Bottle gourd/ Aanapakaya 1 medium size Tamarind pulp 1 cup Green chilies 5, 6 (not using chili powder, only green chilies) Jaggery / sugar  1 tbsp (as per taste) Salt  For Tadka: Oil Mustard seeds /Aavallu 1/4 tsp Cumin seeds /Jeera     1/4 tsp Turmeric/ haldi  1/4 tsp Curry leaves few Dry red chilies 2,…

Veg Handi

Ingredients: Veggies Carrot 1 medium Gobi / Cauliflower 1/2 cup Capsicum / green bell pepper 1/2 cup Potato 1 medium size Green peas 1/4 cup Beans few For Gravy: Onion 1 medium size Tomato 1 large or 2 medium size Cashew nuts 7-8 Oil 1 1/2 tsp Whole Garam masala Cloves 3,4 Cinnamon stick 1 inch…

Hash brown with Sweet Potato

Sweet Potatoes 4,6 Salt (optional) Black pepper ( optional) Oil / Butter 3 Tbs Method: Peel the sweet potatoes, wash and shred them. In a pan, add 2 tbs oil, add shredded sweet potato into it.  (Add salt, if you need) Cook it in medium low flame for a 10 mins with lid, first 8 mins…

Aa Kakarakaya Baaji / Semi cooked of Teisel gourd

Ingredients: Aa Kakarayakallu / Teisel gourds 1/2 lb One half big Onion Garlic pod 1 Cumin seeds 1/4 tsp Turmeric 1/4 tsp Chili Powder 1/2 tsp Salt Oil for Shallow fry Procedure: Chop the onion keep it, soak it in the water for a while. Cut into round.  In a pan, add oil, fry it…

Minestrone Soup

Ingredients: Veggies Oil 2 Tsp Crushed Garlic 3 pods Onion  1/2 medium size Carrots 1 medium Beans 4 Potato (Optional) Zucchini 1 medium Tomato puree (blended 1 tomato) Boiled Rajma (Red kidney beans) 1 cup (in a 1 cup, 1/2 cup Red kidney puree) Boiled few Pasta shells Water / Vegetable stock 3 cups Dry…

Oven Grilled / Tandoori/ Veggies

Ingredients: Veggies: Color peppers Broccoli Onions Tomato For Marinade: Plain Yogurt 1/2 cup Turmeric powder 1/4 tsp Chili powder 1/4 tsp Cumin Powder 1/4 tsp Coriander Powder 1/2 tsp Garam Masala 1/4 tsp Kasoori methi leaves few Salt   Procedure:   For Thick yogurt :  Pour the yogurt in the strainer. Let it keep for a…

Whole Bhindi Chips

Ingredients: Bhindi 1/2 lb Oil 1 tsp Salt Method: Wash, wipe Bhindi,  cut the edges and slit a little. Drizzle some salt and oil. Mix it properly Preheat the oven and at 370 bake them to until get a brown color. It may take around 45 mins. Crispy friend bhindi ready.

Drumstick Leaves Paratha with Spelt Flour

Ingredients: Drumstick Leaves big hands full Spelt flour 1 1/2 cups Oil 3tsp  Coriander Powder 1/4 tsp Cumin seeds few Turmeric powder 1/4  tsp Salt Ajwain / Carom seeds  few Procedure: In a pan, add 1 tsp oil, cumin seeds, Chopped drumstick leaves, Coriander Powder Turmeric powder, salt. Let it cook until the leaves get fry.  It…

Instant Methi Paneer Rice

Ingredients: Cooked Rice 1 cup Washed and chopped Methi Leaves 1/2 bunch Paneer few cubes Green chili 1, 2 Green Peas Cumin seeds 1/4 tsp Turmeric powder – pinch Garam Masala Clove  3 Cinnamon stick 1 inch 2 Salt Oil 3 tsp Procedure: In a pan, after heat up oil, add Cumin seeds, clove, cinnamon…