Veg Handi

Ingredients: Veggies Carrot 1 medium Gobi / Cauliflower 1/2 cup Capsicum / green bell pepper 1/2 cup Potato 1 medium size Green peas 1/4 cup Beans few For Gravy: Onion 1 medium size Tomato 1 large or 2 medium size Cashew nuts 7-8 Oil 1 1/2 tsp Whole Garam masala Cloves 3,4 Cinnamon stick 1 inch…

Hash brown with Sweet Potato

Sweet Potatoes 4,6 Salt (optional) Black pepper ( optional) Oil / Butter 3 Tbs Method: Peel the sweet potatoes, wash and shred them. In a pan, add 2 tbs oil, add shredded sweet potato into it.  (Add salt, if you need) Cook it in medium low flame for a 10 mins with lid, first 8 mins…

Aa Kakarakaya Baaji / Semi cooked of Teisel gourd

Ingredients: Aa Kakarayakallu / Teisel gourds 1/2 lb One half big Onion Garlic pod 1 Cumin seeds 1/4 tsp Turmeric 1/4 tsp Chili Powder 1/2 tsp Salt Oil for Shallow fry Procedure: Chop the onion keep it, soak it in the water for a while. Cut into round.  In a pan, add oil, fry it…

Minestrone Soup

Ingredients: Veggies Oil 2 Tsp Crushed Garlic 3 pods Onion  1/2 medium size Carrots 1 medium Beans 4 Potato (Optional) Zucchini 1 medium Tomato puree (blended 1 tomato) Boiled Rajma (Red kidney beans) 1 cup (in a 1 cup, 1/2 cup Red kidney puree) Boiled few Pasta shells Water / Vegetable stock 3 cups Dry…

Oven Grilled / Tandoori/ Veggies

Ingredients: Veggies: Color peppers Broccoli Onions Tomato For Marinade: Plain Yogurt 1/2 cup Turmeric powder 1/4 tsp Chili powder 1/4 tsp Cumin Powder 1/4 tsp Coriander Powder 1/2 tsp Garam Masala 1/4 tsp Kasoori methi leaves few Salt   Procedure:   For Thick yogurt :  Pour the yogurt in the strainer. Let it keep for a…

Whole Bhindi Chips

Ingredients: Bhindi 1/2 lb Oil 1 tsp Salt Method: Wash, wipe Bhindi,  cut the edges and slit a little. Drizzle some salt and oil. Mix it properly Preheat the oven and at 370 bake them to until get a brown color. It may take around 45 mins. Crispy friend bhindi ready.

Drumstick Leaves Paratha with Spelt Flour

Ingredients: Drumstick Leaves big hands full Spelt flour 1 1/2 cups Oil 3tsp  Coriander Powder 1/4 tsp Cumin seeds few Turmeric powder 1/4  tsp Salt Ajwain / Carom seeds  few Procedure: In a pan, add 1 tsp oil, cumin seeds, Chopped drumstick leaves, Coriander Powder Turmeric powder, salt. Let it cook until the leaves get fry.  It…

Instant Methi Paneer Rice

Ingredients: Cooked Rice 1 cup Washed and chopped Methi Leaves 1/2 bunch Paneer few cubes Green chili 1, 2 Green Peas Cumin seeds 1/4 tsp Turmeric powder – pinch Garam Masala Clove  3 Cinnamon stick 1 inch 2 Salt Oil 3 tsp Procedure: In a pan, after heat up oil, add Cumin seeds, clove, cinnamon…

Aakakarakaya Curry / Teisel Gourd Curry

Ingredients: Aakakarakaya / Teisel Gourd Onion medium size Red Chili Powder Water 1/2 cup Salt Sugar / Jaggery Tadka: Mustard seeds 1/4 tsp Cumin seeds 1/4 tsp Turmeric 1/4 tsp Curry leaves few Method: In a vessel, add oil, add mustard seeds, cumin seeds, turmeric, curry leaves and onions mix it. And fry it 2,3 mins. Add Chili powder,…

Aanapakaya Halwa / Bottle gourd Halwa

Ingredients: Bottles gourds 2 (any size) Sugar Water Ghee 1 scoop Some melon seeds Method: Peel the  Anapakaya / Bottle gourd, Shreded  both of them and let it keep aside at least 15 mins. Squeeze out the water from Bottle Gourd (DO NOT THROW THE BOTTLE GOURD WATER). In a wide pan,  fry it for 10 mins on…

Spinach Paratha

Ingredients: For curry: Spinach – one full bunch Coriander powder 1/2 tsp Cumin powder 1/4 tsp Cumin seeds 1/4 tsp Turmeric 1/4 tsp (optional) Curry leaves few (optional) Oil 1 tsp For Dough: Wheat flour 1 cup  (it comes 4 roties) Oil 2 tsp Water as required for the dough Method:   In a pan,…