Ingredients: wheat flour- 1 cup all purpose flour 1 cup water – 3/4 cup active yeast – 1 tsp Sugar 1 tsp Salt 1 tsp Olive oil 4 TBSP + 3 TBSP Step 1. activating the yeast warm 3/4 cup of water in small bowl add yeast and sugar add luke warm water in to yeast…
Category: Rotis
Paneer Paratha
Ingredients: Roti dough Stuffing: Paneer – grated 1/4 cup Cumin seeds 1/4 tsp Salt Coriander powder 1/2 tsp Cumin powder 1/4 tsp Coriander leaves Chopped green chilies 1, 2 Method: Grate the paneer. Add chopped green chilies, cumin seeds, cumin powder, coriander powder, salt, and coriander leaves and mix it well and keep aside. Take the smaller ball size…
Methi Jowar Roti (in a easy way)
Ingredients: Jowar flour 1 cup Water 1 cup Chopped Methi leaves 1/2 cup Chopped Green chilies 1, 2 (optional) Cumin seeds 1/4 tsp Salt Process: Boil the cup of water along with green chilies and salt. Add jowar flour and methi leaves. Mix it well without lumps. Switch off the stove. Keep the lid and keep it…
Methi Paratha
Ingredients: Wheat flour 2 cups Chopped methi leaves 1 1/2 cup Ajwain 1/4 tsp Cumin seeds 1/2 tsp Turmeric 1/4 tsp Plain yogurt 1/4 cup Red chili powder 1/2 tsp Salt Oil 2 tsp Process: Take wheat flour in a wide/large bowl then add ajwain, cumin seeds, red chili powder, salt, oil and turmeric, combine…
Stuffed Mooli Paratha
Ingredients: Mooli / white Radish 2 big size Wheat flour dough Masalas: Cumin Seeds 1/4 tsp Coriander Powder 1/2 tsp Cumin Powder 1/4 tsp Red Chili Powder 1/4 tsp Salt Chopped Coriander leaves few Method: Shredded the Mooli, add some Salt and keep it aside foe while. Squeeze out all the water from Mooli Spread the Mooli, add all…
Spinach Paratha
Ingredients: For curry: Spinach – one full bunch Coriander powder 1/2 tsp Cumin powder 1/4 tsp Cumin seeds 1/4 tsp Turmeric 1/4 tsp (optional) Curry leaves few (optional) Oil 1 tsp For Dough: Wheat flour 1 cup (it comes 4 roties) Oil 2 tsp Water as required for the dough Method: In a pan,…
Pumpkin Partha / Roti
Ingredients: Pumpkin 1/2 piece Wheat flour 3/4 cup (as per puree need) Coriander Powder 1/2 tsp Cumin Seeds 1/4 tsp Salt Oil 1 tsp Method: Peel of the Pumpkin, cut 1″ inches. Steam the pumpkin for 10 mins. Or Until pumpkin gets soft. Let it cool 5 mins. In a bowl, pure of the pumpkin, add…
Spicy puran Poli/ Stuffed Suji paratha/ Karam bobattu
Ingredients: 1 Cup wheat flour (Atta) 1 tsp oil Salt (options, I didn’t use) Water (for dough) For Stuffing: 1 cup Suji Rawa (white semolina) 2 1/2 cups water Small Onion (sliced) 1 tsp Oil Few Curry leaves 1/4 tsp Jeera Salt (according to taste Chili powder (according to taste) Procedure: Preparing for dough: Take…
Veg-Enchilada
Tortillas Enchilada Sauce 3 Oz crushed tomatoes (if want to use canned one) 3 tbsp oil 2 tbs all-purpose flour 1 tsp chili powder (as per taste) 1 tsp dried oregano 1 tsp cumin powder 1/2 tsp sugar Salt (as per taste) 1/4 tsp black pepper powder 1 1/2 cups water (depends on…
Kothu Paratha
1 medium onion 1 Tomato 1 small bunch spinach 1 cup chopped cabbage 1/2 cup purple cabbage 2 large carrots 2 potatoes 10strings of beans All kinds of bell peppers Coriander leaves Lemon 1/2 spoon chili powder Salt for taste For Tadka 3 Tsp oil 1/2 spoon Mustered seeds 1/2 spoon jeera Few curry…
Rasoi ka Swad 