Methi Paratha

Ingredients: Wheat flour 2 cups Chopped methi leaves 1 1/2 cup Ajwain 1/4 tsp Cumin seeds 1/2 tsp Turmeric 1/4 tsp Plain yogurt 1/4 cup Red chili powder 1/2 tsp Salt Oil 2 tsp Process: Take wheat flour in a wide/large  bowl then add ajwain, cumin seeds, red chili powder, salt, oil and turmeric, combine…

Stuffed Mooli Paratha

Ingredients: Mooli / white Radish 2 big size Wheat flour dough Masalas: Cumin Seeds 1/4 tsp Coriander Powder 1/2 tsp Cumin Powder 1/4 tsp Red Chili Powder 1/4 tsp Salt Chopped Coriander leaves few Method:   Shredded the Mooli, add some Salt and keep it aside foe while. Squeeze out all the water from Mooli Spread the Mooli, add all…

Spinach Paratha

Ingredients: For curry: Spinach – one full bunch Coriander powder 1/2 tsp Cumin powder 1/4 tsp Cumin seeds 1/4 tsp Turmeric 1/4 tsp (optional) Curry leaves few (optional) Oil 1 tsp For Dough: Wheat flour 1 cup  (it comes 4 roties) Oil 2 tsp Water as required for the dough Method:   In a pan,…

Pumpkin Partha / Roti

Ingredients: Pumpkin 1/2 piece Wheat flour 3/4 cup (as per puree need)  Coriander Powder 1/2 tsp Cumin Seeds 1/4 tsp Salt Oil  1 tsp Method: Peel of the Pumpkin, cut 1″ inches.  Steam the pumpkin for 10 mins. Or Until pumpkin gets soft. Let it cool 5 mins. In a bowl, pure of the pumpkin, add…

Spicy puran Poli/ Stuffed Suji paratha/ Karam bobattu

Ingredients: 1 Cup wheat flour (Atta) 1 tsp oil Salt (options, I didn’t use) Water (for dough) For Stuffing: 1 cup Suji Rawa (white semolina) 2 1/2 cups water Small Onion (sliced)  1 tsp Oil Few Curry leaves 1/4 tsp Jeera Salt (according to taste Chili powder  (according to taste) Procedure: Preparing for dough: Take…

Veg-Enchilada

  Tortillas   Enchilada Sauce  3 Oz crushed tomatoes (if want to use canned one) 3 tbsp oil 2 tbs all-purpose flour 1 tsp chili powder (as per taste) 1 tsp dried oregano 1 tsp cumin powder 1/2 tsp sugar Salt (as per taste) 1/4 tsp black pepper powder 1 1/2 cups water (depends on…

Kothu Paratha

  1 medium onion 1 Tomato 1 small bunch spinach 1 cup chopped cabbage 1/2 cup purple cabbage 2 large carrots 2 potatoes 10strings of  beans All kinds of bell peppers Coriander leaves Lemon 1/2 spoon chili powder Salt for taste For Tadka 3 Tsp oil 1/2 spoon Mustered seeds 1/2 spoon jeera Few curry…