Schezwan Noodles

Ingredients: Rice noodles / any other noodles 1 stack Veggies shredded: Carrots Cabbage Beans Colored Bell peppers Spring onions Garlic 4, 5 pods Schezwan sauce 1 tbsp / as per taste Vinegar 1 tsp Soy sauce 1 tsp Oil 3 tbsp Salt   Process: For Noodles: Boil enough water in a pan with some salt and few…

Chines Schezwan Sauce

Ingredients: Red Chilies 20 (soaked 20 mins in the water) Oil 5 tbs Garlic 20 pods Soya sauce 1 tbs Vinegar  1 tbs Salt Method: Heat the water in a pan, add soaked red chillies cook it for 15 mins and let it cool down. Put it in the blender and make a paste. In…