Ingredients: Cracked Wheat 1/4 cup Moong dal 1/4 cup Veggies Carrot Bottle gourd Potato Tomato Onion Beans Lemon Masalas Red chilli Powder 1/2 tsp Salt Bisibilla bath Powder 1 tbsp Tempering Ghee or Oil 3 tbsp Mustard seeds 1/2 tsp Cumin Seeds 1/2 tsp Turmeric Powder 1/2 tsp Curry leaves Red chilies 2 Method: In…
Month: March 2020
Eggless Veggie Omelet
Ingredients: Garbanzo / chole flour 1/2 cup Veggies Grated carrot Grated Zucchini Chopped onions Chopped spinach Chopped cilantro Chopped green chili -one Cumin seeds 1/2 tsp Salt Oil 1 TBSP Method: Add half cup of water Adjust the consistency. Soak it overnight PREHEAT the OVEN @370 for 10 mins Before start cooking Add salt and…
Millets Set Dosa
Ingredient: Urid dal 1 cup Poha 1 cup Millets 2 cups ( any millets should be fine) Salt Preparation: Soak them overnight an individual vessel. Wash them thoroughly Transfer into the blender Blend to smooth batter, water as required then, add millets and poha in to the blender Make a smooth…
Cracked Wheat and Green Moong Dal/ Lentil Bisibilla Baath without Tamarind
Ingredients: Cracked Wheat 1/4 cup Whole Moong dal 1/4 cup Veggies Carrot Beans Bell pepper Tomato Potato (optional) Sweet potato (optional) Bottle gourd – half piece Masalas Red Chili powder 1/4 tsp Bisibilla bath powder 1 TBSP Sambar Powder (Optional) 1/2 tsp Salt For Tempering / Tadka / popu Oil/Ghee 3 tbsp Mustard seeds 1/2…