Eggless Spelt flour Banana mini muffins

 

Dry Ingredients

• Spelt flour 1 cup
• Maida  (all purpose flour) 1tbs
• Baking soda 1 tsp
• Baking powder 2 tsp
• Sugar 3/4 cup (adjust your taste)
• Walnuts 1/4 cup

Wet Ingredients

• Ripe bananas 3 medium size
• Butter  2 1/2 Oz  (you use till 4 Oz)

Method:

• Preheat oven at 350 degrees F for 10 mins.

 

• In a wide bowl, take a ripe peeled bananas smash them with a blender.
• Add butter, sugar and blend them well.

• Add all dry ingredients into banana mixture and blend it very well

• Use a cookie scoop /spoon to fill the paper -lined cavities of the pan.
• Fill your cookie scoop only 2/3 only. ( DO NOT FILL FULL cup).
• Bake for about 20 -30 mins. OR the edges will start to just turn brown.

 

•