Pumpkin Partha / Roti

Ingredients:

• Pumpkin 1/2 piece
• Wheat flour 3/4 cup (as per puree need)
•  Coriander Powder 1/2 tsp
• Cumin Seeds 1/4 tsp
• Salt
• Oil  1 tsp

Method:

• Peel of the Pumpkin, cut 1″ inches.
•  Steam the pumpkin for 10 mins. Or Until pumpkin gets soft. Let it cool 5 mins.

• In a bowl, pure of the pumpkin, add coriander powder, salt, cumin seeds, mix it.

• Now, add Wheat flour, mix everything while dry.
• Make a soft dough, try to avoid water, if you need to just sprinkle the water, keep it aside above 15, 20 mins.

 

• Divide the dough into lemon size balls. I have done with 4 equal balls.

• Make rotis and fry them with little ghee.
  

  

  

  
• Serve with curry.